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Kashmiri Chai ( Sweet Almond )

Strong black tea base with sweet flavors of cinnamon and cardamom with added almonds

Kashmiri Chai ( Sweet Almond )

This chai recipe is a blend of black tea, cardamom, cinnamon, and almond flakes without added ginger. Strong black tea base is balanced with subtle sweetness and aroma of cinnamon and cardamom, stimulating the senses. Almonds add nuttiness and yumminess. Try it with added Almond milk or any nut mylk of your choice. It's a great afternoon tea with a cookie, of course!


Black tea*, cinnamon*, cardamom*, almonds*, natural essences (*organic)


Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 2 to 5 mins.
Origin: India
Caffeine: High
Certification: Organic
Grade or Quality: TGFOP
Aroma: Sweet, Almonds
Infusion Aroma: Sweet, nutty aroma, fragrant
Infusion Color: Amber
Infusion Strength: Medium Strong
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